Husband and Wife Buckwheat Noodles (Jingzhong Road Branch)
小吃快餐 · ⭐ 3.6
No. 97 Shijingzhong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Shijingzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Glutinous Rice Wine, Ice Tremella Soup, Cold-Mixed Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 97 Shijingzhong Road
- Popular dishes: Ice Glutinous Rice Wine, Ice Tremella Soup, Cold-Mixed Buckwheat Noodles, Leaf dumpling, Dry Tossed Noodles
China trip · China travel
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Dishes
Ice Glutinous Rice WineA chilled dessert made from fermented glutinous rice wine, served with ice and often sweetened with fruits or herbs for a refreshing, mildly alcoholic flavor.
Ice Tremella SoupA refreshing dessert made from tremella fungus, chilled and served with goji berries and red dates for a smooth, nourishing texture.
Cold-Mixed Buckwheat NoodlesA refreshing dish made with buckwheat noodles mixed with vegetables and seasoned dressing, perfect for summer meals.
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Beef Buckwheat NoodlesA hearty dish featuring tender beef and buckwheat noodles in a savory broth, often garnished with green onions.