Brother Hao Fried Snack Sticks (Second Avenue Runcheng Branch)
小吃快餐 · ⭐ 3.5
Commercial Kiosk No. 3, Runcheng Second Avenue, Qianwei Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Kiosk No. 3, Runcheng Second Avenue, Qianwei Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Chicken Skewers, Cantonese-style Small Sausage, Flower-shaped Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Commercial Kiosk No. 3, Runcheng Second Avenue, Qianwei Subdistrict Office
- Popular dishes: Tender Chicken Skewers, Cantonese-style Small Sausage, Flower-shaped Ham Sausage, Pork Tetra, Fried Milk-Flavored Steamed Bun
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Dishes
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Cantonese-style Small SausageCantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
Flower-shaped Ham SausageFlower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fried Milk-Flavored Steamed BunA sweet and crispy fried bun made with milk and flour, popular in Chinese cuisine.
Crispy Chicken SkinA dish made by frying chicken skin until crispy, resulting in a crunchy exterior and tender interior.
Bamboo Shoot SkewersSliced taro skin skewers are a specialty snack made by cutting taro skin into strips or slices, then grilling or frying after marinating with seasonings like chili powder, cumin, and salt.
Garlic Roasted MeatGarlic roasted meat is made by marinating pork or beef in garlic, soy sauce, and wine, then grilling until tender and fragrant.
Crispy Chicken GizzardA dish made with chicken gizzards, marinated and deep-fried to achieve a crispy texture, offering a savory and satisfying bite.
Crispy Pork RibsDragon脆骨 is a dish made primarily from pork ribs, marinated and then fried or stir-fried. The pork ribs are crispy and tender, often cooked with chili, scallions, ginger, and garlic to create a rich flavor.