瑞幸咖啡 (Huawei Building Branch)
咖啡 · ⭐ 4.2
No. 112 Jianguo Road, HP Tower, 1st Floor, Lobby
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 112 Jianguo Road, HP Tower, 1st Floor, Lobby. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Okinawa Brown Sugar Latte, Christmas Gingerbread Man Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.2
- Address: No. 112 Jianguo Road, HP Tower, 1st Floor, Lobby
- Popular dishes: Ice-cold Coconut Latte, Okinawa Brown Sugar Latte, Christmas Gingerbread Man Latte, Latte Coffee, Coconut Breeze Inspiration Latte
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Okinawa Brown Sugar LatteOkinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
Christmas Gingerbread Man LatteThe Christmas Gingerbread Man Latte is a festive specialty drink featuring gingerbread man cookies as its highlight, paired with smooth latte coffee. To prepare, first place gingerbread man cookies around the rim of the cup, then pour freshly brewed latte coffee into the cup, and finally add syrup or frothed milk according to personal taste.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Coconut Breeze Inspiration LatteCoconut breeze-inspired latte made with espresso, coconut milk, and a touch of syrup, topped with coconut flakes or foam. Ingredients: coffee beans, coconut milk, syrup.
Orange Sparkling AmericanoOrange Gold Sparkling Americano is an innovative coffee beverage made with fresh orange juice and American coffee, enhanced with delicate sparkling water. To prepare, mix orange juice with ice, slowly pour in the freshly extracted hot American coffee, then gently add sparkling water to create a visually layered effect.
Vibrant Lemon Ruby TeaVibrant Lemon Ruby Tea is based on black tea, with fresh lemon slices and ruby syrup, stirred well and served chilled or over ice. Main ingredients: black tea, lemon, ruby syrup, and ice.
Pineapple Sea NariHainanese Pineapple Dish features fresh pineapple with seafood (like shrimp, squid) or chicken. Pineapple chunks are stir-fried with ingredients and seasoned for a harmonious flavor. Some recipes use a light cornstarch slurry for texture.
Meteorite Coconut LatteMeteorite Coconut Latte is an innovative beverage made primarily from fresh coconut milk and espresso. The preparation involves blending coconut milk with ice, then slowly pouring it over the espresso to create a visually layered effect. Finally, a specially crafted black syrup called 'Meteorite' is added to enhance the drink's unique taste.