Daxia Thai Thai ( Jindi Plaza Branch )
Southeast Asian cuisine · ⭐ 4.1
Unit L2034, 2nd Floor, Jindi Plaza, Lane 99, Huting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L2034, 2nd Floor, Jindi Plaza, Lane 99, Huting North Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bali Pineapple Fried Rice, Coconut Sago Pudding, Thai Tom Yum Goong Seafood Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Unit L2034, 2nd Floor, Jindi Plaza, Lane 99, Huting North Road
- Popular dishes: Bali Pineapple Fried Rice, Coconut Sago Pudding, Thai Tom Yum Goong Seafood Soup, Thai Curry Large Shrimp, Thai Lemon Steamed Sea Bass
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Dishes
Bali Pineapple Fried RiceA vibrant Thai-inspired fried rice dish featuring pineapple, eggs, shrimp, ham, and carrots, stir-fried with seasoned rice for a sweet and tangy flavor.
Coconut Sago PuddingCoconut sago pudding is made from sago, coconut milk, and sugar. Sago is cooked until transparent, then mixed with coconut milk and poured into molds to cool and solidify into a semi-transparent dessert.
Thai Tom Yum Goong Seafood SoupThai Tom Yum Goong seafood soup made with lemongrass, lime leaves, chili, ginger, onion and other spices, cooked with shrimp, clams, squid and garnished with mushrooms and tomatoes for a rich, flavorful taste.
Thai Curry Large ShrimpFresh large shrimp cooked in a traditional Thai curry sauce with coconut milk, lemongrass, chili, and kaffir lime leaves for a rich, aromatic flavor.
Thai Lemon Steamed Sea BassFresh sea bass steamed with lemon, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
Massaman Yellow Curry Beef SandwichSlow-cooked beef brisket in Thai Massaman yellow curry, served in a warm bread roll for a rich and aromatic experience.
Mango Sticky Rice in Pearl BoxA Thai dessert featuring sticky rice, fresh mango, and coconut milk, served in a pearl-shaped box for an elegant presentation.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.