Dongbei Ye Mao Roast Meat · Hot Pot (Huangbian Branch)
Barbecue · ⭐ 4.1
Room 101, 1st Floor, No. 66 Jiefangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, No. 66 Jiefangzhuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Ancient Method Large Pork Slice, Spiced Boneless Lamb Rack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.1
- Address: Room 101, 1st Floor, No. 66 Jiefangzhuang Road
- Popular dishes: Thick-cut Pork Belly, Ancient Method Large Pork Slice, Spiced Boneless Lamb Rack, Yangzhou Fried Rice, Dipping Sauce
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Ancient Method Large Pork SliceA traditional dish made with thick slices of pork belly, slow-cooked in a savory sauce to achieve tender, flavorful meat.
Spiced Boneless Lamb RackBoneless lamb rack marinated in a special blend of spices and grilled to perfection, offering a rich, aromatic flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Honey Glazed BeefHoney glazed beef is a Chinese dish made with beef slow-cooked in a sweet honey-based sauce, resulting in tender and flavorful meat.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.