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Dudu Sour City · Yizhong Lingjie Sour Fruit

小吃快餐 · ⭐ 4.0

No. 38 Yunting Street, 20 meters in front of the entrance to No. 1 Middle School

Dishes

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  Crosier

  A crisp root vegetable commonly used in salads or stir-fries, known for its refreshing taste and mild flavor.
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  Pineapple

  Pineapple is a dish primarily made with fresh pineapple. After peeling and cutting the pineapple into pieces, it can be eaten directly or seasoned with a small amount of sugar, salt, and lemon juice. It can also be stir-fried with other ingredients such as shrimp or chicken, preserving the pineapple's natural sweetness and crisp texture.
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  Small Radish

  Baby radish is a common root vegetable, typically referring to young varieties of white radish. Main ingredient is baby radish, prepared by raw consumption, stir-frying, stewing, or pickling. Can be sliced, shredded, or used whole, often paired with meat, garlic, and ginger.
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  Papaya

  Papaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
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  Plum

  Plum is a fruit typically eaten fresh or used in jams, juices, and desserts. Main ingredient is plum fruit; preparation includes washing and pitting, then eating raw or heating.
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  Star Fruit Sour Dish

  A refreshing dish made from star fruit, lightly pickled with sugar, vinegar, and salt for a tangy, crisp flavor.
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  Guava

  Guava is a tropical fruit often eaten fresh or used in salads, juices, and jams. Its juicy, crisp flesh is commonly enjoyed with salt, chili powder, or sugar.
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  Crispy Sweet Green Mango

  Sliced green mango marinated with sugar, salt, and chili powder for a crisp, sweet, and slightly spicy snack.
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  Mango Sour

  A refreshing dish made from fresh mangoes marinated in sugar, vinegar, and a touch of salt, offering a sweet and sour taste.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Pineapple

  Pineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
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  Chili Water

  Chili water is a spicy beverage made by soaking or boiling fresh chilies, often used as a seasoning or dipping sauce to enhance the heat in dishes.

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