Datuoye Coconut Chicken Hot Pot (Wuxiang Wanda Plaza Branch)
Hot pot · ⭐ 4.7
No. 37 PingLe Avenue, Nanning Wuxiang MixC, Level 3, Shop No. L343
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 37 PingLe Avenue, Nanning Wuxiang MixC, Level 3, Shop No. L343. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Two-Person Meat Platter, Hand-Made Squid Cake, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.7
- Address: No. 37 PingLe Avenue, Nanning Wuxiang MixC, Level 3, Shop No. L343
- Popular dishes: Two-Person Meat Platter, Hand-Made Squid Cake, Hand-Made Shrimp Paste, Wenchang Chicken Emperor, Australian Wagyu M9
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Dishes
Two-Person Meat PlatterA platter featuring pork and beef, marinated and grilled to perfection, ideal for sharing between two people.
Hand-Made Squid CakeHandcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Wenchang Chicken EmperorA famous Hainan dish featuring premium Wenchang chicken steamed with ham, mushrooms, and shrimp, resulting in tender meat and rich broth.
Australian Wagyu M9Australian Wagyu M9 is premium beef from Australia, graded M9, slow-cooked or grilled over charcoal to retain tenderness and juiciness with a slightly charred surface.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Vegetable Medley PlatterA refreshing cold dish featuring a mix of seasonal vegetables like cucumber, carrot, and bean sprouts, lightly dressed with a mild sauce.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Lean Beef SelectionPremium lean beef from the tenderloin, gently slow-cooked to retain tenderness and paired with seasonal vegetables for a fresh, balanced flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.