Lao Zhang Tou Northeast Handmade Dumplings (Wuyue Plaza Store)
小吃快餐 · ⭐ 3.7
Jinqiao Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Chinese Cabbage and Pork Dumplings, Northeastern Sour Cabbage Pork Dumplings, Signature Leek and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Jinqiao Road
- Popular dishes: Northeast Chinese Cabbage and Pork Dumplings, Northeastern Sour Cabbage Pork Dumplings, Signature Leek and Pork Dumplings, Pork and Chive Dumplings, Corn and Pork Dumplings
China trip · China travel
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Dishes
Northeast Chinese Cabbage and Pork DumplingsNortheast Chinese cabbage and pork dumplings are filled with fresh cabbage and seasoned pork, wrapped in dough and boiled or steamed. A traditional comfort food from Northeast China.
Northeastern Sour Cabbage Pork DumplingsNortheastern sour cabbage pork dumplings are made with fresh pork and fermented cabbage, hand-filled into dough wrappers and boiled or steamed for a tangy, savory dish.
Signature Leek and Pork DumplingsA classic Chinese dumpling made with fresh leek and pork, handcrafted and boiled to perfection—deliciously tender and flavorful.
Pork and Chive DumplingsPork and chive dumplings are a traditional Chinese dough-based dish made primarily with pork and chives. The pork is minced and mixed with finely chopped chives, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Leek and Shrimp Pork DumplingsA savory dumpling filled with fresh leek, shrimp, and pork, steamed or boiled to perfection.