芙蓉江渔村豆花鱼头火锅(置信路店)
Hot pot · ⭐ 4.2
No. 57 Zhixin Road, Annex No. 40
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Zhixin Road, Annex No. 40. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Layered Tripe, Signature Bighead Carp Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 57 Zhixin Road, Annex No. 40
- Popular dishes: Triangle Peak, Layered Tripe, Signature Bighead Carp Head, Stone-ground Tofu Pudding, Bighead Carp Belly Meat
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Signature Bighead Carp HeadA signature dish featuring fresh bighead carp head simmered with fermented bean paste, ginger, garlic, and chili for a rich, spicy flavor.
Stone-ground Tofu PuddingStone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
Bighead Carp Belly MeatFresh bighead carp belly meat, marinated and steamed or braised, tender and delicious.
Tofu Red PotA Sichuan dish featuring soft tofu cooked in a spicy red chili sauce, known for its bold, numbing heat and rich flavor.