Wakaiya Yakitori
日料 · ⭐ 3.8
No. 60 Jiuhuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Jiuhuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Wagyu Ribeye, Angus Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.8
- Address: No. 60 Jiuhuan Road
- Popular dishes: Scallion Chicken Thigh, Wagyu Ribeye, Angus Rib Steak, Scallion Chicken Breast, Lantern Fish
China trip · China travel
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Wagyu RibeyeHigh-quality Wagyu beef from the ribeye cut, marinated and grilled to perfection for a tender, juicy texture.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Scallion Chicken BreastScallion chicken breast is a dish made with chicken breast and scallions. The chicken breast is usually sliced or cubed and stir-fried with scallions, offering a tender texture and a mild flavor.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Salt-Roasted Chicken TendonsSalt-roasted chicken tendons, a dish featuring chicken tendons marinated and then baked with salt. Rich in collagen, the tendons offer a chewy texture; salt penetration and high heat create a slightly charred surface while keeping the inside tender.
Sauce-Roasted DiaphragmSauce-roasted diaphragm is a dish made with pig or cow diaphragm, marinated with soy sauce, sugar, and cooking wine, then roasted. It has a tender texture and a rich sauce flavor.
Sauce-Roasted Chicken HeartsA dish made by marinating chicken hearts in a special sauce and roasting them until tender and flavorful.
Glazed Chicken LiverSauce-grilled chicken liver is a dish made primarily from chicken liver, marinated and then grilled. Sliced or whole liver is seasoned with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.