Jinshanghua Fresh Mushroom Hall · Yunnan Specialties
Hot pot · ⭐ 4.2
No. 21, West Section of Guihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 21, West Section of Guihua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Stir-fried Milk Liver with Farmhouse Style, Free-range Chicken, Stir-fried Water Willow Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: No. 21, West Section of Guihua Road
- Popular dishes: Spicy Stir-fried Milk Liver with Farmhouse Style, Free-range Chicken, Stir-fried Water Willow Greens, 特色蔬菜拼盘, Passion Fruit Stewed Chicken
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Dishes
Spicy Stir-fried Milk Liver with Farmhouse StyleA rustic dish made by stir-frying fresh milk liver with garlic, chili, and Sichuan peppercorns for a spicy, aromatic flavor.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Stir-fried Water Willow GreensA light vegetarian dish made by stir-frying fresh water willow greens with garlic, offering a crisp texture and mild flavor.
特色蔬菜拼盘特色蔬菜拼盘由多种新鲜时令蔬菜组成，包括胡萝卜、黄瓜、西兰花、彩椒、生菜等，经清洗、切配后摆盘，部分蔬菜可焯水或轻微腌制，保持原色原味。
Passion Fruit Stewed ChickenA nourishing soup made by slow-cooking free-range chicken with passion fruit, offering a tangy and sweet flavor profile.
Cordyceps Flower Shrimp and Egg Stir-fryA Chinese home-style dish made with fresh shrimp, cordyceps flowers, and eggs, stir-fried quickly for a tender and nutritious meal.
Super Dry Mushroom Fried RiceA flavorful dish featuring Yunnan's specialty dried mushrooms, stir-fried with rice, eggs, ham, and green onions for a rich aroma and satisfying taste.
Wild Fresh Mushroom PlatterA selection of seasonal wild mushrooms such as matsutake, boletus, and chicken of the woods, gently stir-fried or blanched to preserve their natural flavor and crisp texture.
Chicken Mushroom Black Tiger Shrimp SlurryA dish featuring fresh shrimp and chicken mushroom, hand-mixed into a smooth, tender shrimp slurry with the rich aroma of chicken mushroom.
Black Truffle Ham Mushroom RiceA fragrant rice dish featuring black truffle, cured ham, and assorted mushrooms, slow-cooked to perfection.