Xie Chef's Unconventional Dishes
Sichuan cuisine · ⭐ 4.0
No. 124 Xisi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 124 Xisi Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Shrimp, Fried Tofu Stewed with Pork Cracklings and Chinese Cabbage, Stir-Fried Pig Blood.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 124 Xisi Avenue
- Popular dishes: Braised Shrimp, Fried Tofu Stewed with Pork Cracklings and Chinese Cabbage, Stir-Fried Pig Blood, Braised Fish Mouth, Pork Blood and Intestine Stew
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Fried Tofu Stewed with Pork Cracklings and Chinese CabbageA homestyle dish made by frying tofu until golden, then stewing it with pork cracklings and Chinese cabbage for a rich, savory flavor.
Stir-Fried Pig BloodA traditional dish made by stir-frying fresh pig blood with aromatics like ginger, garlic, and chili, resulting in a smooth and savory flavor.
Braised Fish MouthA dish made by braising fish mouth with ginger, scallion, and garlic, resulting in a rich and savory flavor.
Pork Blood and Intestine StewA Chinese dish made with pork blood and intestines, simmered in a savory sauce for rich flavor and tender texture.
Sautéed Beef SlicesA Chinese dish featuring thinly sliced beef quickly stir-fried with aromatics and seasonings, resulting in tender, savory meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Fried Chicken Cutlet with French FriesCrispy fried chicken cutlet served with golden fries, seasoned and deep-fried for a savory, satisfying bite.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Sour Cabbage and Bamboo Shoot Stir-Fry with Pork StripsA classic Chinese home-style dish featuring pork strips stir-fried with sour cabbage and tender bamboo shoots, offering a tangy and savory flavor.