Huize Zhuangyang Restaurant (Kunzhou Road Store)
地方菜 · ⭐ 3.7
No. 365 Kunzhou Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 365 Kunzhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Takeaway Small Pot Mixed Sauce Rice Noodles, Clear Chicken Hot Pot, Aspic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: No. 365 Kunzhou Road
- Popular dishes: Takeaway Small Pot Mixed Sauce Rice Noodles, Clear Chicken Hot Pot, Aspic, Rice Noodles, Offal Soup
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Dishes
Takeaway Small Pot Mixed Sauce Rice NoodlesTakeaway small pot mixed sauce rice noodles are served in a small pot, featuring rice noodles combined with various sauces. Main ingredients include rice noodles, minced pork, doubanjiang (fermented broad bean paste), garlic, and green onions, prepared by stir-frying and simmering for a rich, savory flavor with prominent sauce aroma.
Clear Chicken Hot PotA clear chicken hot pot made with chicken, goji berries, red dates, and ginger, simmered slowly for a fresh and nourishing flavor.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Offal SoupOffal soup is a dish made primarily from sheep organs such as stomach, lungs, intestines, and heart, cleaned, blanched, then stewed or stir-fried with葱姜蒜 and chili.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Cold Sliced LambCold sliced lamb is a dish made by boiling fresh lamb and slicing it thinly, then mixing with scallions, ginger, cilantro, and seasonings for a refreshing summer meal.
Eggplant Stuffed with MeatEggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.