Yinji Noodle Roll Shop (Changlong Store)
小吃快餐 · ⭐ 4.2
No. 290 Hanxi Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 290 Hanxi Avenue East. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom, Leek, and Pork Liver Steamed Rice Noodle Roll, Dry-Fried Beef Rice Noodles, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 290 Hanxi Avenue East
- Popular dishes: Winter Mushroom, Leek, and Pork Liver Steamed Rice Noodle Roll, Dry-Fried Beef Rice Noodles, Youtiao, Lean Pork and Egg Rice Noodle Roll, Mung Bean Soup
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Dishes
Winter Mushroom, Leek, and Pork Liver Steamed Rice Noodle RollA Cantonese-style steamed rice noodle roll filled with tender pork liver, winter mushrooms, and leeks, offering a smooth and savory taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Signature Steamed Rice Noodle RollsA Guangdong-style delicacy made from steamed rice noodle sheets filled with shrimp, beef, or barbecued pork, served with savory soy sauce.
Fresh Shrimp and Beef SausageA fusion dish featuring fresh shrimp and beef sausage, marinated and grilled for a tender, flavorful bite.
Shrimp and Beef Rice Noodle RollFresh shrimp and beef are wrapped in a thin rice noodle sheet and steamed, resulting in a soft and flavorful dish served with a special sauce.