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Fu Miao Xiao Luo Tu Roast Meat (Pinglu Garden Branch)

Barbecue · ⭐ 4.3

30 meters east of Youjin Building, Xidawang Road (30 meters east from Exit C of Pingleyuan Metro Station, Line 14)

Dishes

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  Ancient Capital Smoked Meat Flatbread

  Gudu smoked meat pancake is a traditional snack primarily made with smoked meat and flatbread. The smoked meat is usually pork belly that has been marinated and smoked; the flatbread is made by mixing flour with water to form a dough, then rolled into thin pancakes and pan-fried. During preparation, sliced smoked meat is placed inside the hot pancake, and additional ingredients such as scallions and sauces may be added to create a dish with a crispy exterior and tender, fragrant interior.
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  Spicy Sichuan Pepper Stir-fried Tripe

  Fresh tripe slices are stir-fried quickly with Sichuan pepper. The main ingredients are fresh tripe and dried Sichuan pepper, seasoned with葱姜蒜 (scallions, ginger, and garlic), resulting in a quick stir-fry dish.
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  Signature Grilled Beef Tendons

  Signature grilled meat tendons are primarily made from pork or beef tendons, marinated and then grilled. During the marinating process, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are added to infuse flavor into the tendons. Grilling is done using high-temperature charcoal fire or an oven until the surface is slightly charred and the inside is tender, soft, and elastic.
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  Invincible Grilled Lean Meat

  A dish made from premium lean meat, marinated and grilled over charcoal, resulting in tender, juicy, and flavorful meat with a crispy exterior.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Marbled Beef

  Fatty and lean beef is a dish primarily made with beef, typically using cuts like brisket or shank that have alternating layers of fat and lean meat. After cutting into pieces, it's stewed or stir-fried with ingredients such as scallions, ginger, and garlic to achieve tender, flavorful meat.
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  Garlic Cheese Toast

  Garlic cheese toast is made by spreading garlic butter on toasted bread, then sprinkling with cheese flakes and baking in the oven until golden brown and the cheese is melted. Main ingredients include toast, garlic, butter, and cheese.
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  Award-winning Spicy Sour Cabbage

  Golden Award Sour and Spicy Cabbage is a dish primarily made with napa cabbage, prepared through pickling and stir-frying techniques. The cabbage is cut into segments, salted briefly for pickling, then stir-fried together with chili peppers, minced garlic, ginger slices, and other seasonings. Finally,适量 vinegar and seasonings are added to balance the flavor.
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  Accordion Baked Pastry

  Accordion pastry is a type of dough dish made by cutting the dough into thin slices, stacking them, and then baking. The main ingredients include flour, water, oil, and salt. The dough is rolled out into thin sheets, folded accordion-style, and baked in an oven until golden and crispy.
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  首创风琴烤饼

  首创风琴烤饼是一道创意面点，以高筋面粉为主要原料，配以黄油、牛奶、糖和酵母制作而成。制作时需将面团反复折叠、擀开，形成类似风琴的层次，再经烘烤至金黄酥脆。成品外皮香脆，内里柔软多层，带有浓郁的奶香和微甜口感，趁热食用时层次分明，口感丰富。
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  Tender Roasted Lean Meat

  Fresh tender roast pure lean is a grilled dish primarily made with pure lean meat, using fresh pork tenderloin or lean beef. After marinating, it is roasted in an oven or over charcoal, keeping the meat tender and juicy while achieving a slightly charred surface.
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  Sesame Sauce Hot Pot Tripe

  Spicy sesame sauce hot pot dish made with beef tripe. Fresh tripe is sliced and quickly blanched in boiling water, then dipped into a specially prepared sesame sauce before eating.
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  Beef Tripe Hot Pot with Sesame Sauce

  Sesame sauce hot pot beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning and boiling, the tripe is sliced and served with sesame sauce as a dipping condiment, paired with clear soup or rich broth for quick cooking in the pot. To prepare, blanch the tripe to remove any odor, then quickly cook it in boiling broth. Enjoy by dipping the slices into the prepared sesame sauce—resulting in a crisp texture and rich flavor.

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