Shu Dashan Dry Pot Chicken (Business School Branch)
Sichuan cuisine · ⭐ 3.7
Wuhan Business University
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuhan Business University. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Ribs and Beef Dry Pot, Spicy Pork Ribs and Shrimp Dry Pot, Crispy Bone Pot with Squid.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Wuhan Business University
- Popular dishes: Spicy Pork Ribs and Beef Dry Pot, Spicy Pork Ribs and Shrimp Dry Pot, Crispy Bone Pot with Squid, Dry Pot Mussels, Dry Pot Shrimp
China trip · China travel
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Dishes
Spicy Pork Ribs and Beef Dry PotA spicy Sichuan-style dish featuring pork ribs and beef stir-fried in a dry pot with vegetables, delivering rich aroma and tender meat.
Spicy Pork Ribs and Shrimp Dry PotA stir-fried dish featuring pork ribs and shrimp, cooked in a dry pot with vegetables and spices for a rich, spicy flavor.
Crispy Bone Pot with SquidCrispy Bone Pot with Squid is a Chinese dish made with crispy bones and squid, cooked in a dry pot. The bones and squid are cut into pieces and stir-fried with seasonings, offering a fresh and crispy texture.
Dry Pot MusselsA dish featuring mussels stir-fried in a dry pot with vegetables and spicy seasonings, resulting in a flavorful and aromatic meal.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Chicken and Pork Dry PotA spicy Sichuan-style dish combining chicken and pork belly, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Spicy Chicken and Rabbit Hot PotA spicy Sichuan dish featuring chicken and rabbit stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Dry Pot Chicken and DuckA Sichuan dish featuring chicken and duck stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
Dry Pot Duck and ShrimpDry Pot Duck and Shrimp is a Chinese dish made with duck meat and shrimp, stir-fried in a dry pan and seasoned with seasonings, offering a fresh and fragrant taste.