Chengdu Little House
Sichuan cuisine · ⭐ 4.0
No. 88 Shisha Highway (W-101, Shijing International Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Shisha Highway (W-101, Shijing International Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Strand Stir-Fried Rice Noodles, Mekong Fish, Charcoal-Grilled Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 88 Shisha Highway (W-101, Shijing International Plaza)
- Popular dishes: Three-Strand Stir-Fried Rice Noodles, Mekong Fish, Charcoal-Grilled Shrimp, Fried Tofu Skin, Grilled Lamb Skewers on Red Willow Branches
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Dishes
Three-Strand Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with shredded carrots, green peppers, and ham, known for its fresh taste and vibrant colors.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Charcoal-Grilled ShrimpFresh shrimp marinated and grilled over charcoal until tender and aromatic.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Grilled Lamb Skewers on Red Willow BranchesGrilled lamb skewers made from fresh lamb cubes threaded onto tamarisk branches, marinated and grilled over charcoal. The natural fragrance of the tamarisk blends with the lamb's richness for a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Frog and Mekong Fish Stir-fryA flavorful stir-fry featuring frog and Mekong fish, seasoned with aromatic spices and herbs.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.