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Nan Xiaojie Prepared Foods

小吃快餐 · ⭐ 3.4

No. 163 Chaonei South Street

Dishes

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  Five-Spice Chicken Feet

  Five-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
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  Braised Peanuts

  Stewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
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  Delicious Pork Head Meat

  Pork head meat is cleaned, seasoned, and stewed until tender, then sliced and served. Main ingredient is pork head, with spices like scallion, ginger, and star anise.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Crispy Lettuce

  Crisp lettuce is a cold dish made primarily with lettuce. Peel and slice or shred fresh lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, sesame oil, a little sugar, and chili oil. It's refreshing and retains the natural flavor of the lettuce.
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  Brain-Boosting Pork Head Meat

  Brain-boosting pig head meat made from pork head, boiled and stewed with star anise, cinnamon, soy sauce, and cooking wine, slowly simmered until tender and flavorful.
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  Aromatherapy Chicken Thigh

  Aromatic smoked chicken leg made from whole chicken legs, marinated and熏ed with spices and seasonings to absorb fragrance while keeping the meat tender. Typically smoked using tea leaves and spices like star anise, cinnamon, and Sichuan pepper at low temperature for a unique flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.

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