Shouchai炉 Roast Duck (Jingsha Shuian Branch)
北京菜 · ⭐ 4.4
No. 26, Hongshaqi, Beibin 1st Road (Annex No. 80, Annex No. 1)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Hongshaqi, Beibin 1st Road (Annex No. 80, Annex No. 1). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Tomato Hot Pot, Guards' Wood-Fired Roast Duck, Spicy麻 Sliced Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.4
- Address: No. 26, Hongshaqi, Beibin 1st Road (Annex No. 80, Annex No. 1)
- Popular dishes: Health-Preserving Tomato Hot Pot, Guards' Wood-Fired Roast Duck, Spicy麻 Sliced Mushrooms, Freshly Sliced Wagyu Sirloin, Tomato Steak Pot
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Dishes
Health-Preserving Tomato Hot PotA nourishing tomato hot pot made with fresh tomatoes, tofu, mushrooms, and lean meat, simmered to create a rich, tangy broth perfect for wellness.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Spicy麻 Sliced MushroomsFresh small mushrooms stir-fried with Sichuan pepper, chili, and garlic for a spicy and numbing flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Tomato Steak PotA hearty dish featuring tender beef and fresh tomatoes simmered together in a savory sauce, perfect for comfort food lovers.
Mixed Delights Stir-FryA colorful stir-fry combining meat and vegetables, seasoned to perfection for a balanced and satisfying meal.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Spicy Braised Mixed PlatterSpicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sour Radish Duck Foot and Wing SoupA flavorful soup made with duck feet and wings, simmered with sour radish for a tangy, savory taste.
Sour Radish Duck Frame PotA flavorful dish made by stewing duck bones with sour radish, chili, and spices, resulting in a tangy and spicy broth with tender meat.