Xuangu Palace Seafood Buffet (Fuling Jinkē Grand Hotel)
自助餐 · ⭐ 4.0
No. 6 Binjiang Avenue Section 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Binjiang Avenue Section 2. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Mixed Mushroom Braised Chicken Soft Bone Rice Bowl, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.0
- Address: No. 6 Binjiang Avenue Section 2
- Popular dishes: Salmon, Mixed Mushroom Braised Chicken Soft Bone Rice Bowl, Yang Chih Tsu, Braised Beef Rice Bowl, Braised Pork Intestine Rice
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Mixed Mushroom Braised Chicken Soft Bone Rice BowlA savory dish featuring chicken soft bones and mixed mushrooms braised in a rich sauce, served over steamed rice.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Braised Beef Rice BowlBraised beef served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Scallion-Flavored Sea BreamFresh sea bream steamed with scallions and ginger, resulting in tender fish and aromatic flavor.
Golden Science Garlic Steamed OysterFresh oysters steamed with a special garlic sauce, creating a rich and savory dish.
Grilled Scallops on Iron PlateFresh scallops grilled on a hot iron plate with garlic butter and white wine, resulting in tender, flavorful seafood.
Spicy Clam DelightFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant bowl is centered around eggplant as the main ingredient, combined with辅料 such as minced pork, wood ear mushrooms, and carrots. After stir-frying, it is seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili peppers, then served over rice.