Wanyao Shanggou · Nanning Shopping Plaza Store
Hot pot · ⭐ 3.7
Room 107, 1st Floor, No. 33 Fukang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, 1st Floor, No. 33 Fukang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crawfish, Brown Sugar Glutinous Rice Cake, Explosive Glutinous Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: Room 107, 1st Floor, No. 33 Fukang Road
- Popular dishes: Crawfish, Brown Sugar Glutinous Rice Cake, Explosive Glutinous Rice Ball, Old Jar Sichuan Pickled Mustard Flavor, Old Jar Sichuan Pickled Vegetable Flavor
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Explosive Glutinous Rice BallA popular snack made of glutinous rice dough filled with sweet red bean or brown sugar, deep-fried until crispy outside and soft inside, bursting with flavor when bitten.
Old Jar Sichuan Pickled Mustard FlavorMade from pickled mustard fermented in old jars, sliced or shredded and stir-fried with pork and chili. Offers a tangy, refreshing taste with strong fermented aroma, a common home-style flavor in Sichuan cuisine.
Old Jar Sichuan Pickled Vegetable FlavorA traditional Sichuan dish featuring fermented pickled vegetables, stir-fried with pork, chili, and garlic for a tangy, spicy flavor.
Green Pepper and Perilla FlavorStir-fried green peppers with perilla leaves, offering a fresh and slightly spicy taste.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.