Xiao Feng Ting · Authentic Hubei Cuisine: Wuchang Fish & Lotus Root Soup in Clay Pot (Yellow Crane Tower Branch)
地方菜 · ⭐ 4.1
No. 1, Building 1, Zhongxiao Men Road, Annex 11 (100 meters to the right of Exit B1, Xiaodongmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building 1, Zhongxiao Men Road, Annex 11 (100 meters to the right of Exit B1, Xiaodongmen Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Xiaogan Rice Wine, Spicy Pot-Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 1, Building 1, Zhongxiao Men Road, Annex 11 (100 meters to the right of Exit B1, Xiaodongmen Metro Station)
- Popular dishes: Spicy Ginger Chicken Feet, Xiaogan Rice Wine, Spicy Pot-Steamed Chicken, Signature Grilled Fish, Signature Crab Leg Noodles
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Signature Crab Leg NoodlesA dish featuring fresh crab legs and handmade noodles, simmered in a savory broth with aromatics for a rich, umami-packed flavor.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Steamed Wu Chang FishSteamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
Ancestral Stone Pot Wuchang FishFresh Wuchang fish is cooked in a traditional stone pot with ginger, scallions, and soy sauce, resulting in tender fish and rich broth.
Chen's Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour and spices, resulting in tender, flavorful meat.