Yong Fa Shunde Street Food (Baoshan Riyueguang Store)
Cantonese cuisine · ⭐ 4.4
Unit 208, 2nd Floor, Building H, Baoshan R&F Plaza, No. 1933, Hutai Road (200 meters from Exit 1 of Dachang Road Station, Metro Line 7)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 208, 2nd Floor, Building H, Baoshan R&F Plaza, No. 1933, Hutai Road (200 meters from Exit 1 of Dachang Road Station, Metro Line 7). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Skin Milk Custard, Steamed Fresh Pork Ribs, Signature Old Street Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit 208, 2nd Floor, Building H, Baoshan R&F Plaza, No. 1933, Hutai Road (200 meters from Exit 1 of Dachang Road Station, Metro Line 7)
- Popular dishes: Double Skin Milk Custard, Steamed Fresh Pork Ribs, Signature Old Street Beef Offal Hot Pot, Roast Duck and Barbecue Pork Combo, Baozi Rice
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Signature Old Street Beef Offal Hot PotA flavorful hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich, savory taste.
Roast Duck and Barbecue Pork ComboA classic Cantonese dish featuring roast duck and barbecued pork, both marinated and roasted to perfection for a rich, savory flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Clay Pot Stir-fried Grouper HeadFresh grouper head stir-fried in a clay pot with ginger, garlic, and scallions, delivering a rich, savory flavor.
Poached Lobster Fish Slices in Porridge WaterFresh lobster fish slices are gently poached in a special porridge broth, preserving their tender and delicate flavor.
Beef in Rice Soup PotA hearty dish of tender beef slices simmered in rice soup, served with vegetables and accompaniments for a comforting, nutritious meal.
Classic Cantonese Claypot Rice with Preserved MeatsClassic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
Shunde Cold ChickenA classic Cantonese cold dish made with tender poached chicken served chilled and dressed with a savory sauce.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.