Nongyuan Xiang Jiu Jia
农家菜 · ⭐ 3.5
Zhanjia Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhanjia Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Rooster, Stir-Fried Squid with Green Chili, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 3.5
- Address: Zhanjia Village
- Popular dishes: Homestyle Stir-Fried Rooster, Stir-Fried Squid with Green Chili, Sichuan Boiled Fish, Braised Pork Belly, Braised Fish
China trip · China travel
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Dishes
Homestyle Stir-Fried RoosterA traditional home-style dish made by stir-frying a mature rooster with vegetables like green peppers and onions, seasoned with garlic and ginger for a savory flavor.
Stir-Fried Squid with Green ChiliA stir-fry dish made with squid slices and green chili peppers, known for its fresh taste and crisp texture.
Sichuan Boiled FishA classic Sichuan dish featuring fresh river fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Bamboo Shoot and Black Fish Stir-FryBamboo shoots stir-fried with black fish slices, a fresh and savory dish combining tender fish and aromatic greens.
Crispy Eggplant Stuffed with MeatCrispy Eggplant Stuffed with Meat is a classic Chinese dish where eggplant slices are filled with seasoned meat, coated in batter, and deep-fried until golden and crunchy.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.