Sansheng Clam Noodles (Ronghua Mall Branch)
鱼鲜 · ⭐ 4.3
Intersection of Jingshi Road and Fengming Road, Licheng District
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Jingshi Road and Fengming Road, Licheng District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Fresh Clam in Original Juice, Young Goat Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.3
- Address: Intersection of Jingshi Road and Fengming Road, Licheng District
- Popular dishes: Northeast Cold Noodles, Fresh Clam in Original Juice, Young Goat Dish, Special Mini Pancakes, Sweet Spicy Clams
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Fresh Clam in Original JuiceA dish featuring fresh clams cooked gently in their natural juice, highlighting the seafood's inherent flavor without heavy seasoning.
Young Goat DishA dish made with young goat meat, seasoned and slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
Special Mini PancakesA specialty small pancake made from flour, water, and seasonings, kneaded into dough, rolled thin, and pan-fried. Often includes scallions, sesame seeds, or a bit of minced meat for added flavor.
Sweet Spicy ClamsA Sichuan-style dish made with fresh clams stir-fried in a sweet and spicy sauce, featuring bold flavors of chili, Sichuan pepper, and sugar.
Garlic Fried ClamsFresh clams stir-fried with garlic, seasoned with light soy sauce and a touch of sugar for a savory, aromatic dish.
Stir-Fried Bullfrog in SauceStir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Egg Steamed Bun SlicesEgg-steamed bun slices are made by slicing buns thinly, coating them in beaten eggs, and frying until golden brown on both sides. Main ingredients are buns and eggs; simple to prepare using a flat or frying pan.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.