Jiangxi Style Stir-Fry (Liansheng Branch)
地方菜 · ⭐ 3.8
No. 2
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Cucumber Salad, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.8
- Address: No. 2
- Popular dishes: Spiced Century Egg Salad, Cucumber Salad, Chopped Chili Fish Head, Grandmother's Vegetable Rice Bowl, Spicy Pot-Braised Tofu with Leaves
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Grandmother's Vegetable Rice BowlA savory dish of fermented vegetables and minced meat served over steamed rice, reflecting traditional home cooking.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Jiangxi-style Fried Rice NoodlesA traditional dish from Jiangxi Province made by stir-frying rice noodles with vegetables and meat, known for its fresh taste and satisfying texture.
Beauty Tomato FishA dish featuring fresh carp or catfish simmered in a tangy tomato sauce with vegetables, known for its vibrant flavor and health benefits.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Chili with Pork Lard CrumbsA classic Chinese home-style dish made by stir-frying crispy pork lard crumbs with chili peppers for a savory and spicy flavor.
Spinach and Pork Liver SoupA traditional Chinese soup made with fresh pork liver and spinach, known for its mild flavor and health benefits.
Leek and ShrimpA classic Chinese home-style dish made with fresh leeks and dried shrimp, stir-fried together for a savory and aromatic flavor.