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Cat Two Sour Fish (Fanghua Wanda Store)

Sichuan cuisine · ⭐ 4.4

Shop No. 4F-4017, Fenghua Wanda Plaza, Zhongshan East Road

Dishes

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  Original Flavor Sour Cabbage Fish

  Fresh carp with Sichuan-style fermented cabbage, simmered in broth for a mild yet tangy flavor.
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  Sour and Spicy Fish with Pickled Mustard Greens

  Fresh carp is cooked with pickled mustard greens and spicy ingredients, resulting in a tangy and spicy dish with tender fish meat.
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  Spicy Sichuan Fish with Pickled Cabbage

  Fresh carp cooked with pickled vegetables and mild chili, resulting in a tangy and mildly spicy dish.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Cat Two Grilled Frog Legs

  A specialty dish featuring frog legs marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a spicy kick.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Golden Soup Fish

  Golden soup fish is made with fresh fish as the main ingredient, paired with a golden-yellow broth typically prepared using tomatoes, carrots, and corn. The fish is marinated before being steamed or pan-fried, then combined with the broth to make the fish tender and flavorful.
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  Golden Crispy Pork

  A dish made of marinated pork belly coated in starch and deep-fried until golden and crispy, with a tender interior and savory flavor.
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  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.

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