Pure Taste Soup Shop (Nanchang University Branch)
小吃快餐 · ⭐ 3.5
No. 33, Xingguang Gong Village, Guoan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Xingguang Gong Village, Guoan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Egg Fried Rice, Bamboo Shoot and Pork Rib Soup, Run Tian Cui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 33, Xingguang Gong Village, Guoan Road
- Popular dishes: Salted Vegetable Egg Fried Rice, Bamboo Shoot and Pork Rib Soup, Run Tian Cui, Ham and Egg Fried Rice with Pork Patty Soup, Nanchang-style Noodle Mix
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Dishes
Salted Vegetable Egg Fried RiceA classic Chinese fried rice dish made with rice, salted vegetables, and eggs, stir-fried for a savory and satisfying meal.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Run Tian CuiA healthy dish made with fresh leafy vegetables, such as spinach or mizuna, stir-fried or dressed simply for a light and nutritious meal.
Ham and Egg Fried Rice with Pork Patty SoupFried rice with eggs and ham, served with a pork patty soup for a balanced meal.
Nanchang-style Noodle MixNanchang-style rice noodle salad is a traditional Jiangxi snack made with cooked rice noodles mixed with peanut sauce, soy sauce, chili oil, garlic, green onions, and pickled beans, offering a smooth texture and rich flavor.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Tea Tree Mushroom Pork Patty SoupA savory soup made with tea tree mushrooms and pork patties, simmered to perfection for a rich, comforting flavor.
Tofu and Pork Meatball SoupA savory soup made with soft tofu and pork meatballs, simmered in a light broth for a comforting, protein-rich dish.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.