Nuoya Fang Rice Porridge (Xushe Branch)
小吃快餐 · ⭐ 3.6
No. 122 Xinmin Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Xinmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice Combo, Scallop and Shrimp Congee, Signature Dumpling Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 122 Xinmin Road
- Popular dishes: Taiwanese Braised Pork Rice Combo, Scallop and Shrimp Congee, Signature Dumpling Pancakes, Beef Salted Egg Yolk Porridge, Duluan Noodles
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Dishes
Taiwanese Braised Pork Rice ComboA flavorful rice dish featuring slow-cooked pork and chicken in savory sauce, served over steamed rice.
Scallop and Shrimp CongeeClam and shrimp congee made with rice, clams, and shrimp. Rice is first cooked into a thick porridge, then soaked clams and cleaned, shelled shrimp are added and simmered until the shrimp are done. Season and serve.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Beef Salted Egg Yolk PorridgeA savory porridge made with tender beef and salted egg yolk, simmered in rice for a rich, comforting flavor.
Duluan NoodlesDuluan noodles is a traditional Shanghai dish made by slow-cooking pork trotters and intestines in a bone broth, served with soft, flavorful noodles.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Free-and-Easy Spicy SoupXiaoyao Hulatang is made with beef, tofu skin, wood ear mushrooms, and vermicelli, seasoned with chili, Sichuan pepper, ginger, and other spices. First, blanch the beef, then simmer with ingredients, finally adjust seasoning.
Beef and Mushroom Rice PorridgeA savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Black Rice Red Date Longan PorridgeA nourishing porridge made from black rice, red dates, and longan, slow-cooked to a smooth, sweet consistency.