Zhucun Chicken Rice
小吃快餐 · ⭐ 3.7
No. 15, East Dongjiang Road, Zengjiang Street, C Area, Ground Floor, Shop B05-1, 1978 Zengcheng Local Cuisine
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, East Dongjiang Road, Zengjiang Street, C Area, Ground Floor, Shop B05-1, 1978 Zengcheng Local Cuisine. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Willow Fried Egg, Potato and Chicken Rice, Head Cabbage Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, East Dongjiang Road, Zengjiang Street, C Area, Ground Floor, Shop B05-1, 1978 Zengcheng Local Cuisine
- Popular dishes: Five-Willow Fried Egg, Potato and Chicken Rice, Head Cabbage Pork Rice, Hakka Soy Sauce Pork Belly, Bell Pepper and Pork Noodles
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Potato and Chicken RiceA savory dish featuring tender chicken and soft potatoes served over rice, seasoned with subtle spices for a comforting meal.
Head Cabbage Pork RiceA savory dish featuring braised pork belly and head cabbage served over steamed rice, popular in Cantonese cuisine.
Hakka Soy Sauce Pork BellyA traditional Hakka dish made by slow-cooking pork belly with soy sauce and fermented black beans, resulting in tender, richly flavored meat.
Bell Pepper and Pork Noodles尖椒肉丝饭 is a Chinese dish made primarily with pork and green chili peppers. Pork slices are marinated and stir-fried with sliced green chilies, then mixed with cooked rice.
Braised Pork Rib and Potato RiceA savory dish featuring tender pork ribs and potatoes simmered in a rich sauce, served over steamed rice.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Pineapple Pork RicePineapple Pork Rice features tender pork ribs simmered with pineapple, served over steamed rice for a sweet and savory dish.
Pineapple Chicken RiceA savory dish of tender chicken and fresh pineapple served over fragrant rice, offering a balanced sweet and tangy flavor.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.