Zhi Jiang Impression Junting Hotel - Restaurant
江浙菜 · ⭐ 3.8
No. 12, Xihú International Tea Expo City, Southwest Corner of the Intersection of Zhūsì Road and Zhènzhōng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Xihú International Tea Expo City, Southwest Corner of the Intersection of Zhūsì Road and Zhènzhōng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mushroom Chicken Soup, Handmade Longmen Gluten Noodles, Slow-Cooked Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 12, Xihú International Tea Expo City, Southwest Corner of the Intersection of Zhūsì Road and Zhènzhōng Road
- Popular dishes: Yunnan Mushroom Chicken Soup, Handmade Longmen Gluten Noodles, Slow-Cooked Snowflake Beef, Spicy麻 Chicken Tender with Sichuan Pepper, Stir-Fried Seasonal Vegetables
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Dishes
Yunnan Mushroom Chicken SoupA savory soup made with free-range chicken and wild mushrooms from Yunnan, slowly simmered to bring out rich flavors.
Handmade Longmen Gluten NoodlesA traditional Chinese snack made from hand-pulled gluten noodles, boiled and tossed with a secret sauce and vegetables for a chewy, savory flavor.
Slow-Cooked Snowflake BeefSlow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
Spicy麻 Chicken Tender with Sichuan PepperSpicy chicken tender stir-fried with Sichuan pepper, garlic, and chili for a numbing and fiery flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Special Black Pepper Beef Short RibsPremium beef short ribs marinated and grilled, served with a rich black pepper sauce for a savory, aromatic dish.
Premium Afternoon TeaA refined selection of scones, macarons, sandwiches, and tea or coffee, served with elegant presentation.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.