Nan Ya Bang (Yudong Store)
小吃快餐 · ⭐ 3.6
Unit 1F-W019, Ground Floor, Podium Commercial Area, Buildings 2, 3 and 4, Xinbai Nian International Commercial Center, Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1F-W019, Ground Floor, Podium Commercial Area, Buildings 2, 3 and 4, Xinbai Nian International Commercial Center, Fenghuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 六点半豆奶, Duck Noodle Soup, Signature Roast Duck Leg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1F-W019, Ground Floor, Podium Commercial Area, Buildings 2, 3 and 4, Xinbai Nian International Commercial Center, Fenghuang Road
- Popular dishes: 六点半豆奶, Duck Noodle Soup, Signature Roast Duck Leg Noodles, Roast Duck Rice, Tomato Braised Duck Noodles
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Dishes
六点半豆奶六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
Duck Noodle SoupA savory dish made with duck meat and bone broth, served with fine noodles for a rich, comforting flavor.
Signature Roast Duck Leg NoodlesA flavorful dish featuring succulent roast duck leg served over tender rice noodles, infused with aromatic duck oil and savory seasoning.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.- Tomato Braised Duck NoodlesA Chinese dish featuring duck and tomatoes simmered together and served over noodles, offering a rich, tangy flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Dad's Barbecue RiceA classic Hong Kong-style dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed Barbecue Pork Noodle SoupA savory dish featuring honey-glazed barbecued pork served in a rich broth with rice noodles, combining tender meat and aromatic soup.
Snail and Duck FeetLuosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
Premium Roast Duck Dry NoodleA premium roast duck dry noodle dish featuring tender duck slices over slippery rice noodles, drizzled with a secret sauce for rich flavor.
Flavorful Steamed Rice Noodle RollA savory rice noodle roll made by steaming rice batter and filled with ingredients like sausage and shrimp, then glazed with a flavorful sauce.