Jin Lou Premium New Hangzhou Cuisine (Shensi North Road Branch)
江浙菜 · ⭐ 4.8
Level 2, MOHO Office Building, No. 900 Shaanxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 2, MOHO Office Building, No. 900 Shaanxi North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Elderflower Cherry Tomatoes, Hand-Beaten Fish Cake, Braised Yellow Croaker with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: Level 2, MOHO Office Building, No. 900 Shaanxi North Road
- Popular dishes: Chilled Elderflower Cherry Tomatoes, Hand-Beaten Fish Cake, Braised Yellow Croaker with Rice Cake, Hangzhou Fried Fish, Jiangnan Wenhuo Beef Ribs
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Dishes
Chilled Elderflower Cherry TomatoesChilled cherry tomatoes infused with elderflower syrup, offering a refreshing and tangy taste perfect for summer.
Hand-Beaten Fish CakeA traditional Chinese dish made by hand-beating fresh fish meat with seasonings and steaming to achieve a tender, elastic texture.
Braised Yellow Croaker with Rice CakeFresh yellow croaker is braised with glutinous rice cake in a savory sauce, creating a harmonious blend of tender fish and soft, flavorful rice cake.
Hangzhou Fried FishA classic Zhejiang dish made by frying fish and braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
Jiangnan Wenhuo Beef RibsJiangnan Wenhuo Beef Ribs are made with high-quality beef ribs, slowly stewed over low heat. Main ingredients include beef ribs, scallions, ginger, and special sauce, offering a tender texture and rich aroma.
Sea Urchin Stone Pot TofuSea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
Lingyin Vegetarian Roast GooseA plant-based dish made from tofu skin, mushrooms, and wood ear fungus, marinated and steamed to mimic the texture and flavor of roast goose.
Delicate Dim Sum PlatterA selection of handcrafted Chinese dim sum, including har gow, char siu bao, and sticky rice chicken, served in an elegant presentation.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Tea-Scented Crispy ChickenTea-flavored crispy chicken made with whole chicken, marinated, coated, and deep-fried to achieve a crunchy skin, enhanced with tea or tea-seasoning for a unique aromatic flavor.
Scallion Oil Qianjiang White CarpA classic Zhejiang dish featuring fresh Qianjiang white carp steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, tender flavor.- Jinlou Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with ham, mushrooms, shrimp, and egg, blending savory flavors and textures.
Longjing Milk StewA dessert blending tea fragrance with creamy milk, made by gently stewing fresh Longjing tea leaves with milk for a smooth, aromatic flavor.