Hai Bian Ren Jia (Hanyu Jingu Park Branch)
鱼鲜 · ⭐ 4.6
2nd Floor, Nan Yue Plaza, 80 meters south of the intersection of Feng Fei Road and Hua Mao Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Nan Yue Plaza, 80 meters south of the intersection of Feng Fei Road and Hua Mao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Sea Eel, Shredded Sea Bass, Spring Water Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.6
- Address: 2nd Floor, Nan Yue Plaza, 80 meters south of the intersection of Feng Fei Road and Hua Mao Road
- Popular dishes: Dry-Braised Sea Eel, Shredded Sea Bass, Spring Water Old Tofu, Sea Cucumber Rice Toss, Sea Urchin Vermicelli Stew
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Dishes
Dry-Braised Sea EelA Chinese dish featuring sea eel braised with aromatics and seasonings until tender and flavorful.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Spring Water Old TofuA traditional dish made with old tofu simmered in spring water, resulting in a delicate texture and rich flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Vermicelli StewA savory stew featuring fresh sea urchin and vermicelli noodles, simmered in a rich broth for a delicate, umami-rich flavor.
Seafood Soup DumplingsSeafood soup dumplings are made with fresh shrimp, crab meat, and fish as the main filling, combined with pork or pork skin gelatin to create a savory broth. They are wrapped in thin dough and steamed.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Special Soup DumplingsDelicious dumplings filled with pork and shrimp, steamed to perfection with a rich broth inside.
Homestyle Bok ChoyHome-style bok choy is a classic dish made with napa cabbage, stir-fried with pork belly, garlic, and ginger, then seasoned with soy sauce, salt, and sugar, slowly simmered until tender.
Pickled Garlic with ScallopsPickled garlic mixed with fresh scallops is a cold dish where scallops are blanched and combined with green pickled garlic, infusing the seafood with a refreshing sour aroma.
Caviar Pork BellyA luxurious dish featuring crispy pork belly topped with fresh caviar, offering a rich blend of savory and briny flavors.