Friends on the Hill Hunan Wild Food Restaurant (Luogang Xuesong Branch)
Hunan cuisine · ⭐ 4.6
No. 2505, Kaichuang Avenue, Xuesong Center, Building 3, Unit 106, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2505, Kaichuang Avenue, Xuesong Center, Building 3, Unit 106, 1st Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Stir-fried Yellow Beef, Sichuan Pepper Beef Tripe, Spicy Pepper and Century Egg Mix.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 2505, Kaichuang Avenue, Xuesong Center, Building 3, Unit 106, 1st Floor
- Popular dishes: Country-style Stir-fried Yellow Beef, Sichuan Pepper Beef Tripe, Spicy Pepper and Century Egg Mix, Hot Pot Wild Mushrooms, Braised Mountain Chicken
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Dishes
Country-style Stir-fried Yellow BeefA rustic dish featuring tender yellow beef stir-fried with vegetables in country-style oil, delivering rich flavor and authentic taste.
Sichuan Pepper Beef TripeMountain pepper tripe is a dish made from beef tripe, sliced after cleaning and stir-fried with mountain pepper, chili, garlic, and ginger. The mountain pepper adds a unique numbing aroma, while the tripe remains crisp and tender.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Hot Pot Wild MushroomsA dish featuring wild mushrooms cooked in a hot pot with vegetables and seasonings, offering rich flavor and natural aroma.
Braised Mountain ChickenA slow-cooked dish using free-range mountain chicken with ginger and scallions, resulting in tender meat and rich flavor.
Old Jar Chopped Chili Steamed River Fish HeadSteamed river fish head with old jar chopped chili, tender and spicy.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Golden Ear Dessert SoupA sweet dessert soup made with golden ear mushrooms, rock sugar, and red dates, simmered slowly for a smooth and nourishing treat.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
Sautéed Eggplant with Green Pepper and PerillaEggplant slices are pan-fried and stir-fried with green peppers and perilla leaves, creating a savory and aromatic dish.
Pressure Cooked Pork RibsA dish made by pressure-cooking pork ribs with seasonings until tender and flavorful.
Fish OffalFish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。