Qing Lu · Famous Catering Shop in Qiandao Lake
农家菜 · ⭐ 4.2
No. 69-70, Qingtong Village, Wanxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 69-70, Qingtong Village, Wanxiang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Small Potatoes, Farmhouse Tofu Hot Pot, Thousand Island Lake Fish Head Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 69-70, Qingtong Village, Wanxiang Road
- Popular dishes: Country Small Potatoes, Farmhouse Tofu Hot Pot, Thousand Island Lake Fish Head Royal, Spring River Peacock-Opening Bream, White Soup Fish Head
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Dishes
Country Small PotatoesA home-style dish made with small potatoes and vegetables, stir-fried for a savory and comforting flavor.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Thousand Island Lake Fish Head RoyalA premium dish featuring fresh carp head from Thousand Island Lake, slow-cooked with ham, mushrooms, and bamboo shoots in chicken broth, resulting in a rich, creamy soup with tender fish meat.
Spring River Peacock-Opening BreamSpring River Peacock-Opening Bream is a Chinese dish made with bream as the main ingredient, combined with various ingredients and seasonings. The fish meat is tender, with a unique shape, usually steamed to retain the original flavor of the ingredients.
White Soup Fish HeadA delicately prepared dish featuring a fresh fish head simmered in clear broth with ginger and scallions, resulting in a rich, creamy white soup with tender fish meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Green Tomato Stir-fried with Preserved PorkMade by stir-frying green tomatoes with preserved pork, the main ingredients are green tomatoes and preserved pork, cooked by quick stir-frying, with a fresh and slightly salty taste.
Sauce-Braised Wild SnailSauce-braised wild snail is a dish made by stir-frying wild snails with sauce and seasonings. The main ingredients include snails, green onions, ginger, garlic, and special sauce, with a fresh and fragrant taste and a rich sauce flavor.
Qinglu Bamboo Shoots PotQinglu Bamboo Shoots Pot is a Chinese soup dish made primarily with fresh bamboo shoots, combined with chicken and pork. The preparation involves cooking the bamboo shoots and meat together in a clay pot with seasonings, resulting in a delicious and refreshing taste.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.