Guang Yuan Lu E · Pig Trotter Rice
小吃快餐 · ⭐ 3.5
North Zone, Nanguo Suhao, No. 318, Ya'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone, Nanguo Suhao, No. 318, Ya'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Rice, Taiwanese Braised Pork Rice, Gun Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: North Zone, Nanguo Suhao, No. 318, Ya'an Street
- Popular dishes: Braised Chicken Rice, Taiwanese Braised Pork Rice, Gun Duck Leg Rice, Chenghai Braised Goose, Chenghai Braised Goose (Portion) + Five-Spice Braised Chicken (Whole)
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Dishes
Braised Chicken RiceBraised Chicken Rice is made with half a braised chicken and rice. The chicken is tender and full of rich braising flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Gun Duck Leg RiceA flavorful dish featuring tender duck leg shaped like a gun, served over rice with a savory sauce.
Chenghai Braised GooseChenghai Braised Goose is a traditional Cantonese dish made by slow-cooking goose meat with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Chenghai Braised Goose (Portion) + Five-Spice Braised Chicken (Whole)Chenghai braised goose and five-spice braised chicken are traditional Chinese braised dishes, made with fresh goose meat and whole chicken, cooked slowly with five-spice seasonings and fragrant spices. The texture is tender and the flavor is rich.
Goose Head DishA traditional dish made from goose head, slow-cooked with spices to create a rich and savory flavor.
Super Pork Leg Rice BowlA hearty dish featuring tender, braised pork leg served over steamed rice with side vegetables.
Sauce-Flavored Pork Bone RicePork bone stewed in savory sauce, served over rice for a rich and satisfying meal.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Fragrant Braised ChickenA Chinese dish made by slow-cooking chicken with aromatic spices and seasonings until tender and flavorful.