Xi San Jue Frog & Fish Head Hot Pot, Crawfish, Fresh Beef Hot Pot (Humen WanDa Branch)
Hot pot · ⭐ 4.2
Room 1113, Building 5, Jinjie Entrance, Outer Street, Humen Wanda Plaza, No. 82 Liansheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 1113, Building 5, Jinjie Entrance, Outer Street, Humen Wanda Plaza, No. 82 Liansheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Dry-Fried Beef Rice Noodles, Hot Blood Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.2
- Address: Room 1113, Building 5, Jinjie Entrance, Outer Street, Humen Wanda Plaza, No. 82 Liansheng Road
- Popular dishes: Three Flower Toe, Dry-Fried Beef Rice Noodles, Hot Blood Frog, Spicy Frog Legs, Beef Offal Noodle
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hot Blood FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Frog LegsSpicy frog legs stir-fried with vegetables and chili sauce, delivering a bold, fiery flavor and tender texture.
Beef Offal NoodleA Cantonese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked to tender perfection in a rich broth.
Beef Bone Soup PotBeef bone soup pot is a nutritious dish primarily made with beef bones and various vegetables. The preparation involves long-simmering the beef bones to extract the essence from the marrow, creating a rich and flavorful broth. Fresh vegetables and tofu are then added, allowing diners to cook and enjoy the ingredients gradually while preserving their natural flavors.
Pork Neck SnowflakeA dish made with pork neck and beef flakes, stir-fried with seasonal vegetables for a tender and flavorful experience.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.