Starbucks (Changsha Youa Outlets Store)
咖啡 · ⭐ 4.2
No. 27, Section 3, Furong South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Section 3, Furong South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Frappuccino, Oreo Frappuccino, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.2
- Address: No. 27, Section 3, Furong South Road
- Popular dishes: Toffee Hazelnut Frappuccino, Oreo Frappuccino, Tiramisu, Rum-flavored Winter Warm Mocha, Caramel Macchiato (Large)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Toffee Hazelnut FrappuccinoA cold beverage made from espresso, milk, ice, and toffee hazelnut syrup, topped with whipped cream and toasted hazelnut pieces.
Oreo FrappuccinoOreo Frappuccino is a cold coffee-based drink made with espresso, milk, ice, and crushed Oreo cookies. Mix coffee and milk, add ice to blend into a slush, then top with crushed Oreos.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Rum-flavored Winter Warm MochaRum-flavored Winter Warm Mocha is a beverage that combines coffee and rum. The main ingredients include concentrated coffee, milk, rum, and cocoa powder. To prepare, first brew the concentrated coffee, then add hot milk and stir evenly. Next, pour in an appropriate amount of rum, and finally sprinkle cocoa powder on top for decoration.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Lava Black Chocolate Mocha OXHDCMA dessert blending chocolate and coffee flavors, featuring a molten black chocolate shell with rich mocha filling and vanilla ice cream for a contrasting texture.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Classic Semi-Fudgy CheesecakeA classic semi-finished cheesecake made with cream cheese, eggs, sugar, and whipped cream, baked using a water bath method. The surface has a slight flow, while the inside is smooth and rich in texture.
Blueberry Light Sparkling Latte (Large)Blueberry Light Sparkling Latte (Large) is a drink made with fresh blueberries and milk, combined with light bubbles. Blueberry puree is mixed with milk and then infused with sparkling water for a refreshing, sweet and sour taste.
Vanilla LatteVanilla latte is a coffee beverage made from premium coffee beans, combined with fresh milk and vanilla syrup, carefully blended and crafted using unique techniques. Its texture is smooth, with the aromas of coffee and vanilla intertwining, offering a rich yet gentle flavor.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.