Xi'an Hot Pot Noodles & Rice Shop (Dalingshan Plaza Branch)
小吃快餐 · ⭐ 3.4
Unit 3, Shop No. 2, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Shop No. 2, Jiaoyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lean Pork Steamed Bun, Spicy Chili Sauce with Flatbread, Bamboo Pot Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 3, Shop No. 2, Jiaoyu Road
- Popular dishes: Lean Pork Steamed Bun, Spicy Chili Sauce with Flatbread, Bamboo Pot Knife-Sliced Noodles, Hot Pot Instant Noodles, Clay Pot Noodles and Rice Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lean Pork Steamed BunLean pork is slow-cooked until tender and served in a crispy steamed bun with scallions and cilantro for a savory, satisfying bite.
Spicy Chili Sauce with FlatbreadA traditional Shaanxi snack made by stuffing a grilled flatbread with spicy chili oil and vegetables.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Clay Pot Noodles and Rice VermicelliA traditional Chinese dish featuring rice noodles or wheat noodles cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Xi'an Handmade Sesame Sauce NoodlesHandcrafted thin noodles made from premium flour, served with a rich sesame sauce and spicy seasonings for a refreshing and flavorful dish.
鸳鸯砂锅鸳鸯砂锅是一道以砂锅为容器的菜肴，通常分为两半，一半为清汤或浓汤底，另一半为辣汤底。主要食材包括肉类（如鸡肉、猪肉、牛肉）、海鲜（如虾、鱼片）、蔬菜（如白菜、豆腐、粉丝）等，食材分层放入砂锅中，加热煮熟后食用。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.