泥锅黄牛记(塘沽店)
Hot pot · ⭐ 4.8
No. 606, Fuzhou Road, Binhai New Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 606, Fuzhou Road, Binhai New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Bites of Meat, Slow-Simmered Beef Bone Soup Base, Weight-Based Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: No. 606, Fuzhou Road, Binhai New Area
- Popular dishes: Big Bites of Meat, Slow-Simmered Beef Bone Soup Base, Weight-Based Hot Pot, Crispy Beef Tripe Strips, Tripe
China trip · China travel
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Dishes
Big Bites of MeatA dish featuring pork as the main ingredient, typically using belly pork or skin-on ham, boiled, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
Slow-Simmered Beef Bone Soup BaseA rich beef bone soup base slowly simmered for hours to extract deep flavor, perfect for hot pot or noodle dishes.
Weight-Based Hot PotA hot pot dish where meat is served fresh and cooked quickly in a boiling broth, priced by weight.
Crispy Beef Tripe StripsA dish made from beef tripe, sliced and tossed with spicy seasonings for a crisp texture and bold flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Freshly Boiled Yellow Beef SteakFreshly boiled yellow beef steak made with premium beef, slow-cooked in a secret marinade for tender and flavorful meat.
Crispy Beef IntestinesA dish made with beef intestines stir-fried until crispy, seasoned with spicy and aromatic ingredients.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Snowflake Beef Ear StripsA cold dish made from beef ears, sliced thin and marinated with spices for a spicy, crisp texture.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.