Jixiang Wonton (Shanghai Pingyuan Street Store)
小吃快餐 · ⭐ 3.7
No. 207, Pingyuan Street, Xiao Kunshan Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207, Pingyuan Street, Xiao Kunshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全家福生馄饨, Pine Nut and Corn Dumplings, Hong Kong Style Fresh Shrimp Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 207, Pingyuan Street, Xiao Kunshan Town
- Popular dishes: 全家福生馄饨, Pine Nut and Corn Dumplings, Hong Kong Style Fresh Shrimp Wonton Noodles, Century Egg and Pork Porridge, Sheep's Sorrel and Bamboo Shoot Dumplings
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Dishes
全家福生馄饨全家福生馄饨是一道以猪肉、虾仁、鸡蛋、葱姜等为主要食材制成的馄饨，馅料丰富，包裹在薄皮中，煮熟后汤清味鲜。通常搭配高汤或清水煮制，可加入青菜、蛋花等配料。
Pine Nut and Corn DumplingsA savory dumpling filled with corn and pine nuts, steamed or boiled to perfection.
Hong Kong Style Fresh Shrimp Wonton NoodlesHong Kong-style fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, served in clear or rich broth. Noodles are typically fine alkaline noodles, paired with wontons made from fresh shrimp, pork mince, and vegetables, and the soup base is made from pork and chicken bones with a touch of soy sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sheep's Sorrel and Bamboo Shoot DumplingsFresh sheep's sorrel and bamboo shoots are wrapped in thin dumpling wrappers, steamed or boiled to create a delicate, savory dish perfect for spring.
Shrimp Dumpling SaladA dish of shrimp-filled dumplings served with a savory sauce, combining delicate dumpling texture with rich flavor.
虾仁鲜肉生馄饨虾仁鲜肉生馄饨以新鲜虾仁和猪肉为主要馅料，手工包制而成。馄饨皮薄馅多，煮熟后口感鲜嫩弹牙，汤底可选清汤或浓汤，搭配葱花、香菜等调味。
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Spicy Lobster DumplingsSpicy lobster dumplings feature fresh lobster meat filled in delicate wrappers, seasoned with a spicy blend and boiled to perfection—deliciously aromatic, tender, and fiery.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.