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Xiao Xiang Hui (Yuanshen Sports Center Store)

Hunan cuisine · ⭐ 4.5

Floors 1–3, Nos. 2–4 (Even), Yushan Road, Pudong New Area

Dishes

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  Dry Pot Chicken

  A spicy Sichuan dish featuring fresh free-range chicken stir-fried with vegetables in a dry pot, delivering rich aroma and bold flavor.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Villager Grilled Fish

  A dish featuring fresh fish grilled with vegetables and a secret spice blend, popular in Sichuan cuisine.
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  Hunan White Jade Loofah

  Hunan White Jade Loofah is a dish primarily made with loofah. The loofah is peeled, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic, a small amount of salt, and cooking oil to preserve its crisp texture and natural flavor.
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  Xianghui Stir-Fried Pork with Green Pepper

  A classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and ginger for a spicy, savory flavor.
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  Spicy Pork Stir-fry

  A spicy Hunan-style dish made by stir-frying pork with chili, garlic, and ginger for a rich, aromatic flavor.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Egg-flavored Boneless Pork

  A dish made with boneless pork ribs stir-fried with eggs and seasonings, resulting in tender meat infused with rich egg aroma.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Flavorful Pig Intestines

  A Sichuan dish made with pork intestines stewed in spicy and fragrant seasonings, offering a rich, savory flavor.
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  Fresh Yellow Beef

  Fresh yellow beef is sliced and stir-fried quickly with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a tender and savory dish.

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