Sanshui Grilled Cold Noodles · Shenyang Style Spicy Hot Pot
小吃快餐 · ⭐
No. 118 Suzhou Road (alley south of the old Liping Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Suzhou Road (alley south of the old Liping Shopping Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Beef Shank Noodles, Special Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 118 Suzhou Road (alley south of the old Liping Shopping Center)
- Popular dishes: Cold Noodles, Beef Shank Noodles, Special Braised Pork Rice, Coarse Grain Delicacy, Coarse Grain Noodles
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Beef Shank NoodlesA Chinese dish featuring beef shank and noodles, where the beef is slow-cooked until tender and served with chewy noodles in a rich broth.
Special Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
Coarse Grain DelicacyA healthy dish made from coarse grains like corn, millet, and oats, finely prepared and often combined with vegetables or meat, offering a soft, sweet taste and rich nutrition.
Coarse Grain NoodlesCoarse grain noodles are made from whole grain flours like corn or buckwheat, offering a hearty texture and high fiber content. Typically boiled and served with sauces, vegetables, or protein for a nutritious meal.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.