Jiangcheng Pig's Trotter
Sichuan cuisine · ⭐ 3.8
No. 39, Jianxin East Road, Guanyinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Jianxin East Road, Guanyinqiao Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pig Trotter, Original Broth Pig's Trotters, Spicy Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 39, Jianxin East Road, Guanyinqiao Subdistrict
- Popular dishes: Braised Pig Trotter, Original Broth Pig's Trotters, Spicy Pepper Chicken, Potato Crisp Rice Bowl, Kelp Pig Trotter Soup
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Dishes
Braised Pig TrotterA dish made by slow-cooking pig trotters until tender, preserving their natural flavor without heavy seasoning.
Original Broth Pig's TrottersOriginal broth pig's trotters is a dish made with pig's trotters and various seasonings simmered for a long time. The meat becomes tender, and the broth is rich and delicious.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Potato Crisp Rice BowlA savory dish featuring crispy potato crisps served over rice, stir-fried with minced meat and vegetables.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
脑花豆腐脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
Pig Trotter with PeasA Chinese dish featuring tender pig trotters simmered with peas, resulting in a rich and savory flavor.