Ge Pang Jia Cold Noodles (Xiangshan Branch)
小吃快餐 · ⭐ 3.9
No. 55, Budong Road, Dandong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Budong Road, Dandong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Noodle Dish, Three-in-One Spicy Noodles, Braised Pork Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 55, Budong Road, Dandong Subdistrict
- Popular dishes: Three-in-One Noodle Dish, Three-in-One Spicy Noodles, Braised Pork Spicy Rice Noodles, Orleans Chicken Leg Cubes in Flatbread, Handmade Meat-filled Flatbread
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Dishes
Three-in-One Noodle DishThree-in-one拉条子 is a noodle dish made from wheat flour, combined with beef, greens, and sauce. The noodles are hand-pulled or machine-pressed to uniform thickness, then mixed with stir-fried beef slices and blanched vegetables in a seasoned sauce, offering a chewy texture and rich flavors.
Three-in-One Spicy NoodlesThree-in-one oil-poured noodles feature noodles with seasoned minced meat, vegetables, and sauce. Cooked noodles are topped with stir-fried meat and cucumber, then drizzled with hot oil to enhance aroma and flavor.
Braised Pork Spicy Rice NoodlesA spicy rice noodle dish with braised pork, peanuts, and chili sauce, known for its bold flavor and satisfying texture.
Orleans Chicken Leg Cubes in FlatbreadGrilled chicken cubes marinated in Orleans seasoning, served in a crispy flatbread with vegetables for a savory and slightly sweet taste.
Handmade Meat-filled FlatbreadHandmade meat-filled mantou features tender, slow-cooked pork chopped and placed in a crispy baked bun made from fermented dough. Pork is typically belly or skin-on ham, simmered with spices until flavorful and soft.
Signature Sesame Sauce NoodlesSignature sesame sauce cold noodles are made from high-quality flour, combined with sesame paste, soy sauce, vinegar, garlic water, chili oil, and other seasonings. The cold noodles are cut into strips and mixed evenly, offering a smooth and chewy texture with rich sesame flavor, complemented by garnishes such as cucumber ribbons or bean sprouts for a layered taste experience.
Osmanthus Tangel Silver Ear SoupA nourishing dessert soup made with silver ear fungus, tangel, and osmanthus flowers, known for its smooth texture and sweet flavor.
Mei Gan Cai Pork Steamed BunA savory dish made by stuffing a steamed bun with braised pork and fermented mustard greens, popular in northern China.
Fried Soy Sauce Drizzled Hand-Pulled NoodlesA hand-pulled noodle dish topped with fried soy sauce and chili oil, offering a rich, spicy flavor and chewy texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chinese Handmade Dumplings with Leek and Pork FillingFresh leek and pork filling wrapped in thin dough, hand-rolled and boiled to perfection.