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Lujian Xiaoguan · Anhui Home Cooking (Hongkou Longzhi Dream Store)

Home-style Chinese cuisine · ⭐ 4.1

Room L3, No. 388 Xijiangwan Road

Dishes

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  Three-Year Reservoir Softshell Turtle Stew

  Made with three-year-old reservoir softshell turtles, cooked slowly with ginger, scallions, and cooking wine. Clear broth, tender meat, rich flavor, and nourishing properties.
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  Chef's Fried Rice

  A classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Traditional Stewed Noodles

  A classic Chinese dish featuring noodles stewed with meat and vegetables, resulting in a rich, savory flavor.
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  Homestyle Beef Noodle Stew

  A comforting stew made with tender beef slices and rice noodles, simmered with vegetables for a rich, savory flavor.
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  Stewed Young Chicken Pot

  A comforting dish of young chicken stewed with vegetables in a savory broth, perfect for family meals.
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  Home-style Bamboo Forest Free-range Chicken

  Free-range chicken raised in bamboo forests is blanched, then stewed with ginger, scallions, and cooking wine. Seasoned with soy sauce and sugar, it is slowly braised until tender with rich, fragrant broth.
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  Stir-Fried Wild Mountain Mushrooms

  Stir-fried wild mountain mushrooms is a dish featuring fresh wild mushrooms like chanterelles and oyster mushrooms, quickly stir-fried with green peppers, garlic, and ginger. Minimal seasoning highlights the natural freshness and crisp texture of the mushrooms.
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  Braised Hairtail Fish

  Braised hairtail fish dish uses hairtail as the main ingredient, marinated and cooked with ginger slices, green onions, and other seasonings in a clay pot. Water or broth is added and simmered slowly until the fish is flavorful and the sauce is rich.
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  Lujian. Sweet and Sour Sauce Spare Ribs

  Lujian. Sweet and Sour Sauce Spare Ribs uses high-quality pork ribs, marinated and slow-cooked in a sweet and sour sauce. The sauce is made from rock sugar, aged vinegar, soy sauce, and cooking wine, resulting in a glossy red color, balanced sweet and sour flavor, tender meat that melts in the mouth.
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  Sweet and Sour Pork Ribs

  Pork ribs marinated, fried, and simmered in a sweet and sour sauce, resulting in tender, flavorful meat with a glossy finish.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Potato丝 Pancake

  A home-style dish made by stir-frying shredded potatoes and cooking them with a pancake, resulting in a crispy exterior and tender interior.
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  Stone Ear Ham Old Hen Chicken Soup

  Made with old hen, stone ear fungus, and ham, this soup is slowly simmered to create a clear broth with rich, savory flavor and a hint of earthy sweetness.
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  Stinky Mandarin Fish with Rice Cake

  Stinky mandarin fish is braised with glutinous rice cake, creating a savory dish where the fermented fish blends perfectly with the soft, flavorful cake.
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  Scallion Fragrant Steamed White Fish

  Steamed white fish with scallions, tender fish meat and light broth, highlighting the natural flavor of ingredients. Main ingredients are white fish and scallions, prepared by steaming.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Huángshān Stone Ear Chicken Soup with Old Hen

  Huángshān Stone Ear Old Hen Chicken Soup is made with fresh old hen, local Huángshān stone ear (a wild mushroom), ginger slices, and water, slowly simmered over low heat. The stone ear must be soaked beforehand and cooked together with the chicken for several hours to create a rich broth with harmonized flavors.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

Reviews

• retro_armadillo
  Tried the stinky mandarin fish here and honestly? So good. The fish was super tender and firm, packed with that rich savory flavor, and the sauce was coating it perfectly. Went really well with rice — couldn't stop eating, totally satisfied. Place was clean and nicely set up, seats arranged well, great for a chill hangout with friends. Service was friendly and the food came out fast, didn't have to wait long at all. The soup that came with the set menu was warm and comforting too. Overall just a really comfortable meal, and the price was solid for what you get. Would come back for sure.