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Xiangyue Jilin Barbecue (Nanqiao Branch)

Barbecue · ⭐ 4.4

No. 424 Tongyang Road

Dishes

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  Jilin Cold Noodles

  A Northeastern Chinese cold noodle dish made with buckwheat noodles, served chilled with pickled vegetables, boiled egg, beef, and spicy sauce.
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  Jilin Soy Sauce Noodles

  A Northeast Chinese dish made with pork trotters and soy sauce, slow-cooked to a rich, savory flavor.
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  炭烤鸡翅中

  鸡翅中经过腌制后，用炭火烤制而成。主要食材为鸡翅中，辅以调味料如酱油、料酒、蒜末、姜片等，通过炭火慢烤使外皮微焦、肉质鲜嫩。
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Beef Tendon in Soy Sauce

  A dish made with beef tendon simmered in soy sauce, resulting in tender and flavorful meat with a rich umami taste.
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  Dried Beef

  Dried beef is a specialty food made mainly from fresh beef, processed through pickling and drying. It has a firm texture and rich flavor, suitable for direct consumption or as a side dish.
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  Pork Fat Edge

  Pork fat edge is made by slicing the outer part of pork fat and pan-frying it until crispy, offering a rich, savory flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Charcoal-Grilled Chicken Feet

  A dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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