Junxin Garden Private Kitchen
特色菜 · ⭐ 3.6
Room 301, 3rd Floor, Building 1, Songbolangyuan, Xinyuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 301, 3rd Floor, Building 1, Songbolangyuan, Xinyuan 1st Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Skin Chicken, Chilled Sweet and Sour Pork, Salted Egg Yolk Baked Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.6
- Address: Room 301, 3rd Floor, Building 1, Songbolangyuan, Xinyuan 1st Road
- Popular dishes: Ice Skin Chicken, Chilled Sweet and Sour Pork, Salted Egg Yolk Baked Shrimp, Oil and Salt Stir-fried Sandworm Dried, Private Chef's Sauce Grilled Oysters
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Dishes
Ice Skin ChickenA dish featuring tender chicken marinated and wrapped in a chilled rice-flour skin, steamed to perfection for a soft, sweet texture.
Chilled Sweet and Sour PorkCrispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
Salted Egg Yolk Baked ShrimpSalted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
Oil and Salt Stir-fried Sandworm DriedA dish made by stir-frying dried sandworms with oil and salt, resulting in a savory, tender texture that highlights the natural flavor of the ingredient.
Private Chef's Sauce Grilled OystersFresh oysters marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor with garlic and chili accents.
Stir-Fried Beef Cubes with Vegetables锦绣牛肉粒 is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with colorful peppers and onions. It's typically cooked in hot oil, with the beef fried until done, followed by adding vegetables and seasoning to mix well.
Candied Tangerine GooseA Cantonese dish featuring tender goose braised with aged tangerine peel, resulting in a rich, aromatic flavor with subtle citrus notes.
Abalone Sauce Braised Sea CucumberAbalone sauce-braised sea cucumber is a dish featuring sea cucumber as the main ingredient, cooked with abalone sauce. The sea cucumber must be soaked beforehand and slowly simmered with the sauce to absorb its rich flavor, then reduced and plated.