You Qian Charcoal Fire Training Society · Yakitori · Crab Cuisine
日料 · ⭐ 4.6
2nd Floor, East Entrance Elevator, Chuangfu Building, No. 720 South Yuan East Road, Yangshe Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, East Entrance Elevator, Chuangfu Building, No. 720 South Yuan East Road, Yangshe Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura, Tempura Shrimp, Steamed Egg with Pine Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.6
- Address: 2nd Floor, East Entrance Elevator, Chuangfu Building, No. 720 South Yuan East Road, Yangshe Town
- Popular dishes: Tempura, Tempura Shrimp, Steamed Egg with Pine Crab, Water Cloud Vinegar Dish, Charcoal-Grilled Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Tempura ShrimpTempura shrimp is made with fresh shrimp, peeled leaving the tails intact, then coated in a batter and deep-fried until golden and crispy. The batter is typically made from flour, eggs, and cold water, creating a thin, crunchy crust around the shrimp.
Steamed Egg with Pine CrabSteamed egg with pine crab is a dish made from pine crab and eggs. Mix beaten eggs with water or broth, strain, pour into a container, add chopped pine crab meat, then steam until cooked.
Water Cloud Vinegar DishA refreshing cold dish made with tender jellyfish and vegetables, dressed in a sweet and sour vinegar sauce.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings marinated and cooked over charcoal for a smoky, savory flavor.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Sweet PotatoHoney sweet potato is a sweet dish made primarily from yams. The yams are peeled, cut into pieces, and steamed or roasted until soft and sweet. A small amount of honey or sugar can be added during cooking to enhance the sweetness.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken Wing Tips Rolled with ScallionsA dish made by rolling chicken wing tips with scallions, then steamed or pan-fried for a tender and fragrant flavor.
Pigeon Breast SandwichA sandwich featuring tender pigeon breast meat, layered with fresh lettuce, tomato, and a special sauce, served on toasted bread.